Seafood Mushroom Caps with 3 cheeses and fresh baby shrimp.
Summer Salad with strawberries, almonds and fresh parm with balsamic reduction.
Seared Scallop Salad with crispy ham and lemon dressing.
Turkey on a toasted bagel with cream cheese, a little sundried tomato pesto and fresh greens. 
Another seafood mushroom cap version 2.0 with large shrimp and crab.
And of course, dessert! Strawberries dipped in some melting wafers. Yum!
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